Product has been added to your cart.

BSAS Membership Benefits


APSA is a Partner Society Member of the British Society of Animal Science (BSAS)

APSA members can enjoy the many benefits offered by BSAS, including access to:

  • Discounted BSAS member resources and Society Member discounts, including annual conference registration, publications, webinars and training courses
  • Registration with BSAS’s accreditation scheme
  • Participation in their early career community, including an invitation for an APSA early career researcher to join meetings of the BSAS Early Career Council
  • Sharing of conference speakers and promotion of APSA conferences to BSAS members
  • Collaboration and discussion on a global platform – co-development of the Global session at BSAS annual meeting
  • Opportunity to influence policy and future direction
  • Potential for joint applications – international research funding.


Save the date! BSAS’s 2025 Conference will be held in Galway, Ireland, 8th – 10th April 2025


25% discount on items from the CABI Digital Library
APSA members receive 25% off the list price at https://www.cabidigitallibrary.org/. Please note: As items are shipped from the UK, delivery to Australia will take up to 3-4 weeks following despatch. The code also works on eBooks, which would of course be instant access.

CABI has pulled out a few recent editions that might be of interest:
• One Welfare: Animal Health and Welfare, Food Security and Sustainability
• The Encyclopedia of Animal Nutrition, 2nd Edition
• Linear Models for the Prediction of the Genetic Merit of Animals, 4th Edition
• Apicomplexa in Livestock
• Pre and Probiotics for Poultry Gut Health


20% off the purchase price of Burleigh Dodds Science Publishing’s new title Advances in pig nutrition

Burleigh Dodds Science Publishing are delighted to announce the publication of their new title, Advances in pig nutrition, edited by Emeritus Professor Julian Wiseman, University of Nottingham, UK.

Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

This new book provides a comprehensive overview of the range of research addressing these challenges and book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety.
The book also reviews the role of feed additives in optimising pig nutrition, including amino acids, prebiotics and exogenous enzymes.

*Special Offer*
APSA members receive 20% off your purchase of the book – as well as any other published Pig Science titles in their series.  Discount code expires 30th September 2024.

For more information, visit BSAS’s website or contact APSA’s Executive Manager.